At JM Fishing Lodge, the culinary experience is as memorable as the fishing itself. Our talented chef prepares an extraordinary variety of dishes daily that combine the best of Panamanian cuisine with international touches, always using the freshest ingredients available, including our guests' own catch of the day.
We start each day with high-mountain coffee from Boquete, along with fresh tropical fruits like banana, pineapple, papaya, mango, and melon. We complement our day with eggs, omelets, pancakes, cereal, bacon, and sausage.
A variety of options include gourmet sandwiches, fresh fish tacos, nutritious salads, and the option to enjoy lunch comfortably aboard the floating lodge, tailored to your group's preferences.
Fresh seasonal fish, marinated tuna steaks, fried mahi-mahi with local accompaniments, shrimp linguine, and traditional desserts like Tres Leches and caramel flan.
PREMIUM DRINKS
Ron Abuelo, Vodka Tito's,
Whisky Johnny Walker y Jack
Daniel's
Cerveza Panamá y Panamá
Light siempre frías
Wide variety of select wines from the region